ITR - Light Relief Southern Australia - Jan England ITR for InTouchRadio.net UK-GLOBAL

Information from Jan England ITR Southern Australia for ITR - InTouchRadio.net UK-GLOBAL

I for one would like to be able to attend so if you're in Southern Australia - drag yourself over and let the trains, and boats and planes do the rest - Wine Heaven - send a few cases over by fast plane- pretty please...! Hope you enjoy your stay Down Under in Aussie Land - say hello to Jan if you get there... Michael Dixon ITR- UK

RETROSPECTIVE BARREL SERIES TASTING

Take yourself back to 1996 and 1998…and compare!

That’s what we’re doing for this inaugural event. We are diving into the Coonawarra Vignerons Association’s cellar and bringing out wines from Barrel Series 1 (1996 vintage) and Barrel Series 3 (1998 vintage).

Taste and compare these wines and see how beautifully they have matured over time.

This is the only event where you will be able to savour these exclusive wines!

Date: Friday, 17th October
Time: 4pm – 6pm
Location: Zema Estate, Riddoch Highway, Coonawarra
Cost: $25 per person
Coona wara Cabernet Master Class
‘The Best of Both Worlds’

Celebrating the Sensational 2005 Cabernet Vintage from Coonawarra and Bordeaux

The 2005 Vintage has been described as a “Modern Classic” in Bordeaux and the strength
of the Coonawarra wines have been displayed by their extensive array of wine show awards
and accolades.

To gain an insight into a great vintage in the two oldest Cabernet regions in both hemispheres,
come along to Wynns Coonawarra Estate on Saturday 18th October.

We have selected six outstanding 2005 wines from various communes of Bordeaux which will
be tasted alongside six of the best 2005 Cabernet based wines Coonawarra has to offer.

The panel consists of the internationally acknowledged, Bordeaux-trained wine writer, taster,
and educator, Michael Schuster, who also runs his own wine school, WineWise, in North
London. Joining him is the 2007 Dux of the Len Evans Tutorial, Sue Bell, senior winemaker
for Stonehaven wines. Sue’s recent winemaking experience in Bordeaux compliments her
formidable knowledge of Coonawarra Cabernet Sauvignon. Wynns Coonawarra Estate
winemaker, Greg Tilbrook, will be your Panel Host for the 2008 Master Class.

Date: Saturday, 18th October
Time: 10am – 12pm
Location: Wynns Coonawarra Estate, Memorial Drive, Coonawarra
Cost: $200 per person
Limited to 50 people

COONAWARRA TUTORIAL

Different Faces of Coonawarra Cabernet Sauvignon.

The famous red strip of Coonawarra is host to a mosaic of different styles and expressions of
Cabernet Sauvignon, the reigning grape in the terra rossa kingdom.

French winemaker Sandrine Gimon (Rymill Coonawarra) and Australian Paul Kernich
(Stonehaven) infuse elements of the old world and the new into their wines, but are united in
their passion for the unique Cabernet of the Coonawarra region.

Join Sandrine and Paul in an informative tutorial tasting of their wines, and others in the
region. Ideal for beginners, the session will reveal the different faces of Coonawarra Cabernet
Sauvignon with informed opinions, divided preferences, and enthusiastic wine discussion.

Date: Saturday, 18th October
Time: 2pm – 3pm
Location: The Poplars, Riddoch Highway, Coonawarra
Cost: $45 per person

COONAWARRA CABERNET BRUNCH & AUCTION

Our famous Sparkling Brunch and Barrel Series Auction have a new twist this year! Our
Barrel Series 12 Auction is being deferred until 2009 so we have put in its place a “Uniquely
Coonawarra Auction”. These items are exclusive to Coonawarra and will go under the
hammer on Sunday, October 19. As well, we’re offering a silent auction throughout the day.
Don’t miss this one time only auction!

Date: Sunday, 19th October
Time: 10.30am – 3.30pm
Location: DiGiorgio Family Wines, Riddoch Highway, Coonawarra
Cost: $100 per person

Frida y 17th October
12pm – 2.30pm UPSTAIRS AT HOLLICK
(Lunch) Bordeaux Inspiration
6.30pm UPSTAIRS AT HOLLICK
(Dinner) Bordeaux Inspiration
6.30pm COONAWARRA HALL
Traditional Club Tea Night
7pm COONAWARRA WINE GALLERY
Lindemans Triple the Tipple
7.30pm KATNOOK ESTATE
Katnook Kurry Klub

Saturda y 18th October
9am BALNAVES OF COONAWARRA
Breakfast & Sparkling Cabernet #12
9am – 6pm THE POPLARS WINERY
Fun @ The Poplars
9am – 5pm ZEMA ESTATE
Zema Estate ‘Hot Shots Challenge’
10am – 4pm PENLEY ESTATE
Cabernet Treats & Emu Eats
10am – 4pm REDMAN WINES
Redman Centenary
10am – 4pm PARKER COONAWARRA ESTATE
Cabernet, Chunky Beef Pie & Live Music
10am – 4.30pm YALUMBA COONAWARRA ESTATE “THE MENZIES”
“The Menzies” Sensory Eco-Trail
10am – 5pm BLOK ESTATE
Jelly in your Belly!
10am – 5pm MAJELLA WINES
Wine & Dogs
11am BOWEN ESTATE
Bowen Estate classic coonawarra 5 plus 5
11am – 4.30pm BANKS THARGO WINES
Coonawarra Reds
11am – 4pm PUNTERS CORNER WINES
Heather’s Heavenly Pies
11am and 3 pm ZEMA ESTATE
Zema Estate ‘Family Selection Tasting’
11.30am KOONARA WINES
Paddock to Plate – Vine to Wine
11.30am LECONFIELD COONAWARRA
Sax, Fish & Cabernet
12pm - 5pm WY NNS COONAWARRA ESTATE
Jazz at the Gables
12pm – 2.30pm UPSTAIRS AT HOLLICK
(Lunch) Bordeaux Inspiration
12pm – 3pm S. KIDMAN WINES
Wine & Lamb
12.30pm DIGIORGIO FAMILY WINES
Taste of Italy 2
1pm – 5pm HOLLICK WINES
A Cabernet Perspective
2pm RYMILL COONAWARRA
Come and Play with us!
2pm BRAND’S LAIRA COONAWARRA
Sensual Symphony
2.30pm BALNAVES OF COONAWARRA
Bubbles, Doug and a Bus Tour
6pm PATRICK T WINES
Red, Roast & Rhythm
6.30pm UPSTAIRS AT HOLLICK
(Dinner) Bordeaux Inspiration
6.30pm BOWEN ESTATE
Bowen Estate & Pipers of Penola –
A Family Fusion Dégustation Dinner
7pm THE POPLARS WINERY
1984, A Dinner
8pm STONEHAVEN
Stonehaven Supper Club
Sunda y 19th October
9am – 5pm ZEMA ESTATE
Zema Estate ‘Hot Shots Challenge’
10am – 4pm PENLEY ESTATE
Back Vintage Bonanza
10am – 4pm REDMAN WINES
Redman Centenary
11am – 4.30pm BANKS THARGO WINES
Coonawarra Reds
11.30am KOONARA WINES
Paddock to Plate – Vine to Wine
12pm – 2.30pm UPSTAIRS AT HOLLICK
(Lunch) Bordeaux Inspiration

Coonawara Vignerons Association Events Weekend Events Guide.

Coonawarra Cabernet Celebrations 17th - 19th October, 2008 www. coonawarra. org
Bookings are essential for the Coonawarra Masterclass, Tutorial and the Brunch. Tickets for the Retrospective Barrel Series Tasting are available to be prepurchased
or tickets can be paid by cash at the door. Bookings open 9am Monday, September 15, 2008 and can be purchased by phoning 08 8737 2392.

COONAWARRA MAP

Getting Around & WHERE TO STAY

The Coonawarra Vignerons encourage safe driving and recommend contacting one of
the local transportation companies to ensure you enjoy a safe Coonawarra Cabernet
Celebrations weekend.

Penola/Coonawarra Taxi Service: 0438 350 076

Penola/Coonawarra Tour Service: 0428 847 921

Limestone Coast Discovery Tours: 0407 350 076

Coonawarra Wine Tours: 08 8737 2449 or 0417 373 458

BUSES
A scheduled shuttle bus service will operate between Penola and Coonawarra on Saturday,
18th and Sunday, 19th October to assist patrons in getting to and from events. Cost will
be $2.00 per person per pick up. Enquiries can be made by phoning 0428 847 921 or 08
8733 2422.

The schedule is as follows:

Saturday, October 18 Sunday, October 19
8.45am – Heyward’s Royal Oak Hotel 8.45am – Heyward’s Royal Oak Hotel.

Where to stay:

For a full list of accommodation, please visit www. penola. org or
www. thelimestonecoast. com. Also contact by phone the Penola Coonawarra Visitor
Information Centre on 08 8737 2855 or the Lady Nelson Visitor & Discovery Centre
on 08 8724 9750.

HEYWARD’s
ROYAl OAK HOTEL
PIPER’S OF PENOLA

PROUD SPONSORS

CELLAr DOOR EVENTS AT A GLANCE
COONAWARRA CABERNET CELEBRATIONS OCTOBER 17~19, 2008
CHARDONNAy LODGE
STONEHAVEN SUPPER CLUB
COONAWARRA HALL
CELLAR DOOR events
weekend
events guide

Coonawarra Cabernet Celebrations 17th - 19th October, 2008 www. coonawarra. org

BALNAVES OF COONAWARRA

Breakfast & Sparkling Cabernet #12

Join the Balnaves crew and family in the winery for breakfast on Saturday the 18th of
October. Enjoy a glass of our latest release Sparkling Cabernet over a gourmet breakfast of
fresh local produce.
Phone: 08 8737 2946
Date: Saturday, 18th October
Time: 9am
Cost: $20 per person for breakfast
Bookings: Required

BALNAVES OF COONAWARRA
Bubbles, Doug and a Bus Tour
Join our “local lad” Doug Balnaves for an hour of anecdotal and historical tour of
Coonawarra and the township of Penola, finishing with a glass of Sparkling Cabernet.
Phone: 08 8737 2946
Date: Saturday, 18th October
Time: 2.30pm
Cost: No charge
Bookings: Required

BANKS THARGO WINES
Coonawarra Reds
Tastings of Banks Thargo 2004 Cabernet Sauvignon and Merlot along with our 2005
Racecourse Red and Sparkling Merlot. Also get a sneak preview of our 2006 Cabernet
Sauvignon.
Phone: 08 8737 2338
Date: Saturday, 18th & Sunday, 19th October
Time: 11am – 4.30pm
Cost: No charge
Bookings: Not required
Location: Heywards Royal Oak Hotel, 31 Church Street, Penola

BLOK ESTATE
Jelly in your Belly!
A true taste sensation! Cleanse the palate during a busy weekend with Blok Estate
Wine Jellies. Other Homemade foods will be available including Ann’s famous Scones
with Cabernet Jam and Cream. Don’t forget our exciting range of unique and boutique
Coonawarra wines!
Phone: 08 8737 2734
Date: Saturday, 18th October
Time: 10am – 5pm
Cost: Prices vary per item
Bookings: Not required

BOWEN ESTATE
Bowen Estate & Pipers of Penola – A Family Fusion Dégustation Dinner
The Bowen Family teams up to present a Dégustation Dinner featuring Bowen Estate
museum and recently released wines, matched with local ingredients prepared in the ‘slow
food’ style. Bon appétit! – Doug, Joy, Emma, Simon and Erika Bowen
Phone: 08 8737 3999
Date: Saturday, 18th October
Time: From 6.30pm
Cost: $80 per person, food and wine inclusive
Bookings: Required
Location: Pipers of Penola, 54 Riddoch Street, Penola

BOWEN ESTATE
Bowen Estate classic coonawarra 5 plus 5
A tasting with winemakers Doug and Emma Bowen featuring 5 vintages of Bowen Estate
Cabernet Sauvignon and 5 vintages of Bowen Estate Shiraz.
Phone: 08 8737 2229
Date: Saturday, 18th October
Time: 11am
Cost: $5 donation to Stand Like Stone Foundation
Bookings: Required

BRAND’S LAIRA COONAWARRA
Sensual Symphony
The allure of matching fine wine and cheese lies in the bringing together of a multitude of
different characters, flavours and textures. Join winemaker, Peter Weinberg for a unique
tour and tasting experience sampling our range of premium wine paired with a selection
of international cheese sourced from the renowned Bottega Rotolo, Adelaide finishing in a
perfect sensual symphony.
Phone: 08 8736 3260
Date: Saturday, 18th October
Time: 2pm
Cost: $20
Bookings: Required

Coona warra Hall
Traditional Club Tea Night
A Coonawarra tradition ‘Club Tea Night’. Enjoy a relaxing two course dinner in the informal
surroundings of Coonawarra’s historic hall. Music and raffles and maybe a fireworks display
– be surprised!
Phone: 0438 363 307
Date: Friday, 17th October
Cost: $30 per person
Time: 6.30pm onwards
Bookings: Required

COONAWARRA WINE GALLERY
Lindemans Triple the Tipple
Indulge yourself in a memorable evening hosted by Lindemans Coonawarra winemaker
Brett Sharpe. Relax and enjoy a fabulous three course dinner accompanied by three unique
vintages of the Lindemans Trio wines including the newly released 2005.
Phone: 08 8737 3250
Date: Friday, 17th October
Time: 7pm
Cost: $95 per person
Bookings: Required, limited numbers

DIGIORGIO FAMILY WINES
Taste of Italy 2
Back by popular demand, join our National Sales and Marketing Manager, Richard van
Ruth, for a tutored tasting of selected Italian varietal wines alongside those of the DiGiorgio
Family. Homemade Italian antipasti will accompany the wines. Complimentary tastings of
Italian cheese available in Cellar Door all day.
Phone: 08 8736 3222
Date: Saturday, 18th October
Time: 12.30pm – 2.30pm
Cost: $50 for Taste of Italy 2
Bookings: Required for Taste of Italy, limited numbers

HOLLICK WINES
A Cabernet Perspective
Visit Hollick Wines’ Cellar Door to learn about Cabernet and its origins in Bordeaux. We will
feature our own classic Bordeaux-style wines and there will also be the opportunity to taste
some Bordeaux classics. You be the judge ‘To blend or not to blend?’
Visit www. hollick. com for more details.
Phone: 08 8737 2318
Date: Saturday, 18th October
Time: 1pm – 5pm
Cost: $15
Bookings: Required for groups of 8 people or more

UPSTAIRS AT HOLLICK
Bordeaux Inspiration
The Upstairs team will be presenting classic dishes inspired by the Bordeaux region such as
goats cheese soufflé and duck confit cassoulet. Current release and back vintage wines will
be available by the glass or bottle and will be complemented by some Bordeaux highlights
over the weekend.
Lunch
Phone: 08 8737 2752
Date: Friday - Sunday, 17th – 19th Oct
Time: 12pm – 2.30pm for lunch
Cost: å la carte
Bookings: Required

KATNOOK ESTATE
Katnook Kurry Klub
The famous Katnook Kurry Klub comes to life again in The Stables at Katnook Estate – 1
night only! Jodie returns to perform her Kulinary Kapers with Kurry including the Kustomary
Wagyu Beef Vindaloo. Numbers limited. $55 per person includes 3 courses and a bottle of
Katnook Founders Block wine.
Phone: 08 8737 2394
Date: Friday, 17th October
Time: 7.30pm
Cost: $55, Cellar Club Members $50
Bookings: Required

KOONARA WINES
Paddock to Plate – Vine to Wine
Koonara Wines along with Penola celebrated Meek’s Butcher, invites you to enjoy tender
Kanawinka steak straight off the BBQ flames while being one of the first to try our brand
new sparkling wines. Browse through our extensive range of homewares, cookwares and
giftwares.
Phone: 08 8737 3222
Date: Saturday, 18th – Sunday, 19th October
Time: 10am – 6pm, BBQ 11.30am – 3pm
Cost: From $8 per serve of Barbeque Kanawinka Beef, $5 wine by the glass
Bookings: Not required

LECONFIELD COONAWARRA
Sax, Fish & Cabernet
Enhance your Cabernet Celebrations with scrumptious cones of fresh Limestone Coast
trout & crunchy chips and a glass or two of Leconfield’s finest wines. Linger awhile to the
smooth sounds of saxophone by young Tenison prodigy, Matthew Oulton, then taste the
components of our fabulous 2007 Cabernet Sauvignon with winemaker, Paul Gordon.
Phone: 08 8737 2326
Date: Saturday, 18th October
Time: From 11.30am
Cost: Free Entry, From $8 Fish & Chip Cones, $6 wine by the glass
Bookings: Not required

MAJELLA WINES
Wine & Dogs
Majella Wines presents our ever popular; Vertical tasting of Majella Cabernet Sauvignon.
Compare all the great vintages from 1996 – 2008. Come and savour one of our fantastic
“New York Style” Hot Dogs, relax with a glass of wine and listen to some smooth tunes in
the ambience of our winery.
Phone: 08 8736 3055
Date: Saturday, 18th October
Time: 10am – 5pm
Cost: $3 Hot Dogs, tastings free of charge
Bookings: Not required

PATRICK T WINES
Red, Roast & Rhythm
Once again join Patrick for a good hearted night of casual sing along, glorious food and a
night to remember with generous reds and talented musicians. Come and dance the night
away…it’s a tradition!
Phone: 08 8737 3687
Date: Saturday, 18th October
Time: 6pm - late
Cost: $50 per person
Bookings: Required

PARKER COONAWARRA ESTATE
Cabernet, Chunky Beef Pie & Live Music
Please join us and enjoy a delicious chunky beef pie with fresh green salad at Parker Estate.
Relax, have a glass of Cabernet and enjoy the ambience of Cellar Door with live music and
art on display.
Phone: 08 8737 3525
Date: Saturday, 18th October
Time: 10am – 4pm
Cost: $6 Chunky Beef Pie & Salad, $6 Cabernet by the glass
Bookings: Not required

PENLEY ESTATE
Cabernet Treats & Emu Eats
‘Back by popular demand’ a gourmet treat awaits you at Penley Estate.
Avenue Emu are back to serve up their triple platinum, delectable Emu
Steak rolls, made with meat so tender it will melt in your mouth. Paired
with our 2006 award winning Phoenix Cabernet, an absolute treat, don’t
miss out. Current release wines for tasting and sales all weekend.
Phone: 08 8736 3211
Date: Saturday, 18th October
Time: 10am – 4pm
Cost: $7.50 Emu steak roll or Emu and salami salad. Emu nibble platters also
available. Current release wines by the glass - from $6
Bookings: Not required

PENLEY ESTATE
Back Vintage Bonanza
Pop into Penley Estate on Sunday as we have a selected range of back vintage wines
available for tasting and purchase. Enjoy your tasting with a sample of
local cheeses. Current release wines also available for tasting and sales
all weekend.
Phone: 08 8736 3211
Date: Sunday, 19th October
Time: 10am – 4pm
Cost: Tastings are complimentary
Bookings: Not required

THE POPLARS WINERY
Fun @ The Poplars
It’s a weekend for fun, relaxation, play and the mutual appreciation of Coonawarra Cabernet.
Have a hearty brekkie, sip wine, play giant snakes and ladders, taste cheese, enjoy lunch,
challenge a friend to a game of checkers...Kitchen cafe will be serving food all day, wine
available by the glass plus there’s a special kids menu. Great family friendly environment.
Phone: 08 8736 3065 or 08 8736 3309 (after hours)
Date: Saturday, 18th October
Time: 9am – 6pm
Cost: Free games, a la carte cafe menu
Bookings: Not required but appreciated for large groups

THE POPLARS WINERY
1984, A Dinner
In 1984 the $1 coin was introduced, Prince Harry was born, Torvill & Dean won an Olympic
gold medal for Bolero, green and gold were proclaimed Australia’s national colours and
Chardonnay Lodge opened its doors for the first time.
Join us for a 1984 inspired dinner by Chef Tim Foster at Chardonnay Lodge; 5 course
dégustation featuring our best regional produce, some rare 1984 Coonawarra reds and a
few surprises.
Phone: 08 8736 3309
Date: Saturday, 18th October
Time: 7pm
Cost: $99 all inclusive
Bookings: Required
Location: Chardonnay Lodge, across the road from The Poplars Winery

PUNTERS CORNER WINES
Heather’s Heavenly Pies
Punters Corner will be celebrating the Cabernet weekend with tastings of back vintages of
their Sovereign Reserve Cabernet Sauvignon. To keep out the winter chill for $5 a plate you
can purchase some of Heather’s Heavenly Pies on Saturday between 11am – 4pm. Come
and see us to try these fabulous offerings on the day.
Phone: 08 8737 2007
Date: Saturday, 18th October
Time: 11am – 4pm
Cost: $5 per serve
Bookings: Not required

REDMAN WINES
Redman Centenary
A rare opportunity to taste wines from 5 decades of production and view some historical
wines that the Redman family have made over their past 100 years of winemaking in
Coonawarra.
Phone: 08 8736 3331
Date: Saturday, 18th – Sunday, 19th October
Time: 10am – 4pm
Cost: $10 per person includes a Centenary glass
Bookings: Not required

RYMILL COONAWARRA
Come and Play with us!
Join in the fun by entering the inaugural Rymill Coonawarra Petanque Cup.
A selection of delicious morsels created by our in-house food legend, Melissa Innes, and a
glass of Rymill Coonawarra wine will enhance your performance.
Boules can be provided. Players with no experience preferred. Come on your own or form
a team of three.
Phone: 08 8736 5001
Date: Saturday, 18th October
Time: From 2pm
Cost: $15 per person, exceptional value of $45 for teams of three!
Bookings: Required

S. KIDMAN WINES
Wine & Lamb
Join us in our historic cellar door and enjoy a baguette with warm sliced leg of lamb, which
has been roasted in Sid’s grandmothers’ 60 year old AGA stove.
Phone: 08 8736 5071
Date: Saturday, 18th October
Time: 12pm – 3pm
Cost: $15 all inclusive
Bookings: Appreciated but not required

STONEHAVEN
Stonehaven Supper Club
Stonehaven presents “The Blackeyed Susans” from Melbourne for one night only at the
transformed Coonawarra Hall (you won’t recognise it!). After a day of touring, tasting and
education come and relax to the mellifluent tones, enjoy award winning wines and fine food.
(Mellifluent: (me lif loo ent) pure, dulcet, smooth, sweet, soft and mellow)
Phone: 08 8765 6166
Date: Saturday, 18th October
Time: From 8pm
Cost: $30 door entry, food and wine available to purchase
Bookings: Be sure to secure a table for a group or try your luck at the door
Location: Coonawarra Soldier’s Memorial Hall, Memorial Drive, Coonawarra

WY NNS COONAWARRA ESTATE
Jazz at the Gables
Sip back and relax on the lawns of our historic winery to the sounds of Gentlemen Prefer
Blondes. Enjoy our premium Wynns wines with a range of foods including Salt and Pepper
Squid, Fish’n Chips and Satay Chicken Skewers.
Phone: 08 8736 2225
Date: Saturday, 18th October
Time: 12pm – 5pm
Cost: Food at various prices, kids food also available. $6 wine by the glass, other
beverages available
Bookings: Not required

YALUMBA COONAWARRA ESTATE “THE MENZIES”
“The Menzies” Sensory Eco-Trail
Discover the natural aromas and flavours in our wines inspired by nature with a stroll along
the winding path through our native re-vegetation. Enjoy a tasty cheese matched with a
wine at the end of your journey.
Phone: 08 8737 3603
Date: Saturday 18th October
Time: 10am – 4.30pm
Cost: $10 includes wine, ‘eco-trail’ and cheese

ZEMA ESTATE
Zema Estate ‘Family Selection Tasting’
Taste our top 10 ‘Family Selection’ wines (Shiraz and Cabernet Sauvignon) from
Coonawarra’s finest vintages, selected and presented by Winemaker Greg Clayfield and
Nick Zema.
Phone: 08 8736 3219
Date: Saturday 18th October
Time: 11am and 3pm (approx 1 hour duration)
Cost: $25 redeemable
Bookings: Required as places are limited

ZEMA ESTATE
Zema Estate ‘Hot Shots Challenge’
Test your tasting skills in our ‘Wine Hot Shots Challenge’. Over the weekend we will have
two ‘mystery’ Zema wines on tasting. Guess the correct variety and vintage of both for a
chance to win 1 dozen Family Selection wines.
Phone: 08 8736 3219
Date: Saturday,18th - Sunday, 19th October
Time: 9am – 5pm
Cost: No charge
Bookings: Not required
Dinner
Phone: 08 8737 2752
Date: Friday - Sat, 17th – 18th Oct
Time: From 6.30pm for dinner
Cost: å la carte
Bookings: Required

COONAWARRA CABERNET CELEBRATIONS OCTOBER 17~19, 2008

From Jan England InTouchRadio.net - Australia for InTouchRadio.net (Glastonbury, UK & GLOBAL)

If you have information from around the world for distribution by ITR - InTouchRadio.net please email Michael.